Arizona's Only Underground Restaurant, The Salt Cellar Serves Up Truly Mouthwatering Seafood
By Katie Lawrence|Published July 14, 2021
×
Katie Lawrence
Author
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
Just because Arizona lacks a coastline doesn’t mean we can’t have delicious seafood. The only underground restaurant in the state, The Salt Cellar, serves up the freshest New England-inspired seafood around, from Maine lobster to crab cakes and everything in between.
Have you ever eaten at The Salt Cellar? If so, we’d love to hear all about your experience in the comments section. Don’t forget to check out our previous article for more seafood restaurants in Arizona worthy of a visit!
OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.