The Small Cafe, Pine Country Restaurant In Arizona Has A Lemon Meringue Pie Known Around The World
By Katie Lawrence|Published March 08, 2020
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Katie Lawrence
Author
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
Not only is Williams the “Gateway to the Grand Canyon” and a nostalgic Route 66 town, but the small city of just over 3,000 boasts something else, as well: world-famous lemon meringue pie. Pine Country Restaurant bakes several dozen flavors of pie every morning, each with its own unique deliciousness that begs to be enjoyed. There isn’t a single variety worth skipping, but the lemon meringue is especially indulgent — just wait ’til you see how thick the whipped topping is!