Have you ever ordered a steak at a restaurant only for it to come out either too tough to chew (if you prefer medium or below) or practically still alive (if you’re partial to well-done)? Well, consider those days over! At Steak & Stone in Mesa, you get to cook your own artisan cut of meat on a 500-degree stone, all while watching planes take off from and land at Falcon Field.

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Visit the restaurant’s website or Facebook page to learn more.

Have you ever eaten at Steak and Stone? If so, what did you order and how was it? Tell us your thoughts in the comments section, then check out our previous article for another mouthwatering steakhouse in Arizona.

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