If Pasta Is Your Love Language, You'll Be In Heaven At In Bocca Al Lupo In Alaska
By Megan McDonald|Published June 21, 2023
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Megan McDonald
Author
Megan McDonald is a writer, photographer, and owner of humu media, an Alaska-based digital media agency. She spends her free time traveling with her husband and daughter around the US and the world.
For the best pasta in Alaska, head to In Bocca al Lupo, the hidden gem of Juneau, where all of your pasta dreams come true! Located in the heart of downtown, this unassuming restaurant has carved a name for itself as the ultimate destination for pasta lovers. With its handmade noodles, locally sourced ingredients, and creative culinary flair, In Bocca al Lupo has captured the hearts and palates of both locals and visitors alike. Prepare to embark on a gastronomic journey that will redefine your perception of pasta as you indulge in Alaska’s finest Italian cuisine.
Nestled in downtown Juneau lies a culinary treasure that has won locals' and tourists' hearts and taste buds — In Bocca al Lupo.
Italian for "into the wolf’s mouth," this unpretentious restaurant has gained widespread recognition for serving the finest pasta in the state, and its dedication to quality has even earned it the distinction of being a semifinalist in the prestigious James Beard Award Foundation.
At In Bocca al Lupo, the foundation of their exceptional pasta lies in the meticulous craftsmanship of their handcrafted noodles.
Following traditional Italian techniques, their skilled culinary team creates each pasta shape and variety with attention to detail. From silky fettuccine to toothsome gnocchi, the homemade noodles are the perfect canvas for their flavorful sauces.
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In Bocca al Lupo also proudly showcases the vibrant flavors of Alaska by sourcing the freshest local ingredients available.
Their commitment to supporting local suppliers ensures that each dish bursts with seasonal goodness and authentic regional flavors. From succulent Alaskan seafood to crisp vegetables, the ingredients used in their creations reflect their dedication to quality and showcase the diverse culinary offerings of the state.
In addition to their mastery of traditional Italian pasta dishes, In Bocca al Lupo offers a diverse menu that caters to various dietary preferences and tastes.
Vegetarians and vegans will delight in the array of options available to them, featuring rich Spaghetti Pomodoro and even Funghi wood-fired pizzas. Bocca al Lupo's menu ensures that every guest, regardless of their preferences, can savor a memorable pasta experience.
In Bocca al Lupo's expert chefs craft their sauces from scratch, blending traditional Italian flavors with their own creative twists.
From robust marinara to velvety alfredo and hearty bolognese, each sauce is meticulously prepared to complement the pasta and create a harmonious explosion of flavors. The dedication to perfecting the art of sauce-making ensures that every dish at In Bocca al Lupo delivers a unique and satisfying taste experience.
Bocca al Lupo not only delivers exceptional pasta but also provides an impeccable dining experience.
The cozy ambiance and attentive and knowledgeable staff create an atmosphere where guests can relax and enjoy their meals to the fullest. The restaurant's selection as a semifinalist by the James Beard Award Foundation—a renowned organization recognizing culinary excellence—only further validates its commitment to providing top-notch quality and service.
Bocca al Lupo is a testament to the art of pasta-making in Alaska.
Their dedication to handmade noodles, fresh local ingredients, diverse menu offerings, and impeccable sauce pairings have earned them the well-deserved reputation of serving the finest pasta in the state. If you crave an unforgettable pasta experience in Juneau, visit In Bocca al Lupo and savor the flavors that have captivated diners for years!
