20 Reasons Why King Crab Became Alaska's Most Beloved Food
By Courtney|Published June 21, 2016
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Courtney
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Living and loving life in Alaska, Courtney enjoys living a happy life based on simple principles; work hard, be kind, stay humble. She is an avid dog lover with hobbies that include running, fly fishing, hiking & snowboarding.
Wild, natural, sustainable Alaska seafood is what life is all about in the last frontier. We catch what we eat and we have a blast doing it. But when it comes to who’s truly the cream of the crop, there is no question that King Crab takes home the cake every time. The sweet, succulent flavor of the legs has a way of grabbing our taste-buds by storm and leaving us fiending for more after each bite. There is no denying that king crab is Alaska’s most beloved food, and here are 20 reasons why…
What is your favorite way to eat king crab in the last frontier? Do you have a favorite recipe that we could beat you up for? How about a favorite restaurant to order them off the menu?
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