This tiny restaurant is not on most people’s radar, but the cheesecake will have you seeking out this Alaskan dining spot. On an inlet near Ketchikan, the sunny seaside lodge offers daily dining on mountains of crab. But the real treat is the cheesecake covered in wild blueberry syrup, a delicious delicacy at this excellent restaurant. Head the George Inlet Lodge for the best cheesecake in Alaska, and a lovely seaside view.
George Inlet Lodge is in a simple place in Ketchikan that specializes in Alaskan King Crab and cheesecake. Both are amazingly good and served in massive quantities.
The restaurant resides in this beautiful location on George Inlet, a secluded and gorgeous part of southeast Alaska. Take a quick boat trip or a bus ride and a short hike from the harbor downtown to picturesque locale.
Head up to the comfortable, open dining room at this lodge to experience an Alaskan tradition: eating crab like a bald eagle. Rip the shells open and eat all you want at this delicious seafood eatery.
The waiters wear the signature yellow overalls that are common dress with the fisherman while they serve you the freshest King Crab buy the kettle full. You'll love how simple, down-to-earth and fun the atmosphere is at the lodge.
With this premium spot nearby these abundant fishing waters, the fresh Alaskan King Crab is always on the menu. Served with drawn butter in huge quantities, you'll feast like a king on the royal servings!
Eat your fill at the Crab Feast, the unlimited crab-stravaganza you can enjoy at this seaside restaurant. The menu is simple and the seafood fresh, Alaskan, wild and delicious.
The cheesecake is the star of the menu with wild blueberry sauce, and the praise is universal. Some even say that this is the best cheesecake in Alaska.