These 17 Alaskan Comfort Foods Are Perfect For Fall
By Courtney|Published October 15, 2016
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Courtney
Author
Living and loving life in Alaska, Courtney enjoys living a happy life based on simple principles; work hard, be kind, stay humble. She is an avid dog lover with hobbies that include running, fly fishing, hiking & snowboarding.
As the temps steadily drop, the termination dust settles and we begin to see those white flurries on the 10 day forecast, our taste-buds are calling out for savory dishes that warm the soul. With so many delicious food sources available right out our front door, the season for flavor is about to be taken up a notch. From wild, natural, sustainable Alaska seafood to hearty, savory wild game – these 17 comfort foods are what you and your beloved family need to be enjoying this season.
I mean, smoked salmon anything in Alaska is a one-way ticket to yummy town. But this chowder in particular will have you asking for seconds and thirds. Bonus: it's even better the second day as all the flavors settle and the chowder thickens.
King crab is divine no matter how you prepare it. But sauteed with a little butter on top is mouth watering and the perfect way to reward yourself after braving the chilly fall storm.
As one of the most prized and sought after dishes in the entire world, the sweet, delicate taste of Copper River Salmon will have you itching to get indoors and chow down after a chilly fall day.
The big boys are so delicious, you won't be able to get enough. The sweet flavor and perfectly firm texture will make your taste buds explode with happiness.
Both choices are great, as long as the seafood is wild, natural and sustainable - and only from Alaska! This is the perfect fall meal to warm you up before finishing off the rest of the day.
These bold, sweet, firm-textured prawns have earned them the honor of being called the 'poor man's lobster' - and for good reason. Just one taste and you'll see why!
