The Massive Prime Rib At Club Paris Restaurant In Alaska Belongs On Your Dining Bucket List
By Megan McDonald|Published February 04, 2020
×
Megan McDonald
Author
Megan McDonald is a writer, photographer, and owner of humu media, an Alaska-based digital media agency. She spends her free time traveling with her husband and daughter around the US and the world.
Everyone craves a good prime rib from time to time, so a trip to Club Paris Restaurant in downtown Anchorage, Alaska, will satisfy that hunger! This restaurant has delicious cuts of steak and fresh Alaskan seafood, but the prime rib is exceptional. Add this stop to your list of awesome food to discover in Alaska!
If you're in Anchorage and a juicy, well prepared prime rib is calling your name, head on over to Club Paris Restaurant.
This restaurant has been serving the best steak in Alaska since the 1950's! Even the building, built in the 1920's, weathered the 1964 earthquake to become the cute spot you see now.
Their cuts of this tender prime rib of beef come in two sizes.
You can order 16 ounces if you need a heartier portion, or order their Queen cut at a more manageable 10-ounce size. Both sizes come with Au Jus and a house-made horseradish sauce.
You can find mouthwatering Alaskan seafood as well. Find Alaskan prawns, scallops, King Crab legs, and halibut on the menu. They even have a tempting list of surf n' turf options, pairing their famous filet mignon with prawns, King Crab legs, or even Australian lobster tail.
The lunch menu is equally delicious, offering awesome items filled with steak.
You can sink your teeth into their popular Philly cheesesteak, or their steak sandwiches. Or skip straight to the good stuff, and order one of the famous filet mignon burgers!
But one of the most requested and highly sought after dishes is their prime rib.
Although they don't offer the prime rib during lunch, you can order their prime rib chili if you need to satisfy your craving and can't go later in the day! It's available for you to try in a cup or a bowl.
You can satisfy this prime rib craving all year long when you're in Anchorage.
They're open seven days a week, even on holidays! Monday through Saturday they're open from 11:00 a.m. through midnight, and Sundays and holidays they're open from 4:00 p.m. through midnight.
Have you had the prime rib at Club Paris Restaurant? What did you think? Are you visiting again soon? Let us know in the comments below!
