When it comes to restaurants, Alabama is home to some of the very best. In fact, many of them have a history that’s as interesting as their food is delicious. One restaurant in particular that fits this description perfectly is The Bright Star, which dates all the way back to the early 1900s. For information about this historic restaurant, take a look below.
The Bright Star is a family owned and operated restaurant in Bessemer, Alabama that attracts customers from all across the Southeast and beyond.
It was founded in 1907 by Tom Bonduris. However, two years after emigrating from Greece, brothers Bill and Pete Koikos purchased ownership interest in it.
Upon entering The Bright Star, you'll be reminded of the early 1900s because of its beautiful decor, which includes colorful murals, light fixtures, and classic penny tile floors. All of these features are truly reflective of the era.
When it comes to food, The Bright Star's menu doesn't disappoint! It offers everything from Greek-inspired steak and seafood, to a variety of homestyle favorites, including fried catfish, fresh veggies, and so much more.
Among its most popular dishes is its Broiled Seafood Platter, which was included on the Alabama Tourism Department's list of "100 Dishes to Eat in Alabama Before You Die."
While dining at The Bright Star, don't forget to save room for a slice of the restaurant's award-winning pie, which is available in a variety of flavors. You'll love it! And if you're not in the mood for pie, no worries! Other desserts are available.
