With so many great restaurants in the state, it’s never easy to decide where to head when you go out for a meal. These Wisconsin restaurants all have decades of history in their menus, ownership and buildings. Settle in for a meal at some of the oldest and most iconic restaurants in Wisconsin and find out how they’ve managed to keep hungry Wisconsinites fed and happy for decades.
In no particular order, here are some of the oldest, most interesting restaurants serving some of the most delicious food in Wisconsin.
Built in 1915, the building is virtually unchanged from when it was opened. A Milwaukee County Landmark, it used to serve city-dwellers who head to the rural north for a relaxing day trip.
Still owned by the same family that opened it, Jack Pandl's is a staple of Milwaukee North Shore dining.
The first Turner Hall was built here in 1868. It was rebuilt after a fire and the current building was finished in 1938.
Large numbers of Swiss immigrants settled in this area and the hall was a place to gather and share meals. This is believed to be the last standing Swiss Turner Hall in the country. It's on the National and State Historic Registers.
Formerly the Red Mill Supper Club and now under new ownership, this new Bistro extends the history of what was just a county bar when it opened in the 1930s.
Featuring an updated farm-to-table menu in the same historic building, Old 10 Bistro helps the story of this place live on.
Part supper club, part steak house, the restaurant at Union House Hotel is exactly the type of comfortable, cozy place you'd expect to find in this historic location.
First opened in 1938 as "The Grill," Schreiner's is a Fond du Lac institution. Now in its fifth location, the restaurant has changed and evolved through the years to keep up with public demand.
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The large sign on Hwy 41 is an iconic part of the Wisconsin landscape.
Bernard J. Wentker constructed his first restaurant here in 1894. It was rebuilt in 1908 and stands still to welcome the people of Burlington.
Disguised as an ice cream parlor during Prohibition, B.J. Wentker's features cabinets purchased during the 1893 World's Fair in Chicago and gorgeous tin ceilings.
Opened in 1904 as Hermann's Cafe, Karl Ratzsch's was recently purchased by well-known local chef Thomas Hauck.
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Updating the building and the menu while keeping the history, Karl Ratzsch's is ready for its second century serving authentic German cuisine to the people of Milwaukee.