These 20 Places In Washington Make The Best Sandwiches EVER
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Nikki Cleveland
Author
Have you ever had a sandwich masterpiece? Maybe it was the quality ingredients, or perhaps the person who made it put just the right amount of mayo and cheese. Either way, it’s a pretty magical experience. Here are 20 delis around our Northwest state who have perfected their sub artistry and are worth trying for lunch sometime:
Two thumbs up: Their "Fast Eddie", made with roasted tri-tip steak, melted pepper jack, onions, sweet hot peppers and aioli on a baguette!
Daydreaming about: Their "Bacon Pastrami Habanero" with garlic habanero sauce, pastrami, bacon, cheddar, lettuce, roma tomato and red onion.
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You'll relish every bite: "Fontina & Spinach" made with sundried tomato, pesto, pickled red onion, Italian fontina cheese and fresh spinach.
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Solid choice: Their Black Forest Ham Panini with ham, pancetta, smoked gouda, basil leaves, caramelized onions, chipotle mayo & deli mustard on toasted Focaccia bread.
Indecisive? Try...the "Dipper" with roasted beef, sauteed mushrooms and caramelized onions on Ciabatta bread, dressed with horseradish and melted cheese.
Simply delicious: Their "Panini Godfather" with pepperoni, provolone, tomato, and a red pepper garlic spread.
You'll never savor anything like: Their "Sexy Time" sandwich with chicken, bacon, caramelized onions, thyme, chili flakes, brie & provolone cheese.
Here's a mouthwatering option: Their Hot Pastrami sandwich with sauerkraut!
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Lunch today? - Their "Pile Driver" with roast beef, cheddar & pepper jack, lettuce, horseradish sauce and mayo on your choice of bread.
Your new addiction: Their "Gladiator", made with turkey, ham, salami, pepperoni, mozzarella, cheddar, provolone, bacon, mayo, Italian dressing, lettuce, tomatoes, onion, pickles, olives, and pepperoncinis on a big cheese onion Kaiser roll.
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Too tempting: Their "Roslyn Rider Club" with turkey, bacon, white cheddar, and garlic aioli on Ciabatta!
100% delicious: Their "Tojo Chicken Teriyaki" with chicken, smothered in teriyaki glaze and baked with swiss cheese, topped with lettuce, tomato & mayo!
Indulge in: Their Vietnamese BBQ Pork Sandwich (Xá Xíu)!
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Get in my belly: Their "Big Kahuna" with steak, grilled mushrooms, bell peppers, onions, and American Swiss cheese.
Sub of your dreams: "Original Fresh Veggie" with tomatoes, red onions, olives, pepperoncini, cucumbers, pickles, guacamole, carrots, lettuce, swiss, provolone, and a zesty grinder sauce.
You gotta try: Their Vegetarian Mushroom Sandwich, made with Maitake, Shitake, & Shimeji mushrooms sauteed in a roasted garlic oil on a fresh baguette with pickled red onion, spinach & gorgonzola cheese.
Your taste buds will approve: Their "California Chicken" is complete with chicken, avocado, bacon, tomato, red onion, spinach, cheddar and ranch pesto on Italian bread!
Your sandwich soulmate: Their "Hot BBQ Beef", paired with the Soup of the Day!
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Absolutely scrumptious: "Purple Haze" with applewood smoked ham, turkey, jack cheese, homemade coleslaw and red onion on a French roll.
You'll go crazy over: The "John's Veggie Bug" with avocado, olives, green onions, lettuce, tomato, sprouts, cucumber, cream cheese, and light balsamic on grilled herb & focaccia bread.
And don’t forget 5th Ave Sandwich Shop & Pickles Deli on my Mouthwatering Restaurants post! Where else can you enjoy a delicious sandwich in Washington?? Share your favorite spots below!
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