The Little-Known Story Of Maple Syrup Tapping In Ohio And How It's Making A Big Comeback
By Sarah McCosham|Published February 26, 2024
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Sarah McCosham
Author
I write like it's my job - because it is! I have a Master's in English and love words: crossword puzzles, Scrabble games, Wordle, and, of course, good, old-fashioned books.
I'm a writer and editor at OnlyInYourState, and a contributing writer at Cincinnati Magazine. I love the Great Outdoors and am endlessly awestruck by this beautiful country of ours. Coffee keeps me going, yoga keeps me sane, my kids keep me grounded, and my writing keeps me inspired.
Maple syrup might be the sweetest trick up the Buckeye State’s sleeve. While places like Vermont, New York, Maine, and Wisconsin are the leading maple-syrup makers in the U.S., Ohio *also* produces some of the finest pure maple syrup in the country. As winter thaws and the sun warms Ohio’s sugar maples, the trees are lovingly prepped and tapped for the sweetest harvest of the year. Let’s delve a bit deeper into the little-known story of maple syrup tapping in Ohio, and how spring brings this sweet nectar to the breakfast table.
Did you know about maple syrup tapping in Ohio, or that the Buckeye State even produced maple syrup? No matter what part of the Buckeye State you hail from, you’ll be delighted to learn of the myriad maple syruping events held each spring in Ohio. What a fun and delicious reason to love Ohio!
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