The Buckeye State is a bit of a BBQ darkhorse. While we’re best-known for delicacies such as Cincinnati-style chili, goetta, coneys, Polish boys, and beer, there are some standout BBQ joints in Ohio that could stand against any Texas or Kansas City ‘cue. Eli’s is one of them. This is award-winning Ohio BBQ at its finest: slow-smoked pork slathered in a Memphis-style sauce that’s truly as good as it gets.

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Have you dined at Eli’s before? If you’ve yet to delight in the deliciousness that awaits at this this award-winning Ohio BBQ joint, you’re in for quite a treat.

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