It’s easy to pick up a pie at the local grocery store or diner. In fact, it might not taste all that bad. But if you are looking for an extraordinary pie that is scratch-made and has over a century of history behind it, one stop is worth the trip: Noble Pies. Though Noble Pies was founded in Warwick, New York, it also has in outpost in the town of Rye, New York. For more information on the original location, keep reading below and discover the best pie in Hudson Valley, New York!

Noble Pies is a family-run bakery and farm in Warwick, New York. They make both sweet and savory pies, and they make them from scratch, every single day.
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The beginnings of Noble Pies are as humble as possible—it all started, in 2008, with a Picnic table, 15 pies, and some hand painted signs.
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The recipes and baking styles championed by Noble Pies date back to the owner Leslie Noble’s grandmother, Fowler, who hails from Texas. Noble Pies says that their “Secret heirloom baking techniques” can be traced back over 100 years!
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The ingredients at Noble Pies are primarily sourced from local providers—in fact, the pie makers go out of their way to make sure that their ingredients are as fresh as they can possibly be.
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Pies change seasonally, and there are even gluten free options available.
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The pies at Noble Pies have a small amount of added sugar—they prefer to allow the natural sugars from their sustainably-grown fruit take care of the sweetness. Noble Pies commitment to sustainability doesn’t end there—they also use high-quality flour and an all-butter crust that comes from grass fed cows in the Catskills.
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For truly special pie, make the trip out to Warwick, New York. If you are in the area and need a fun destination stay, we recommend this cottage that comes with its own private waterfall. If you are looking for a more traditional place to stay, there’s always The Inn at Stoney Creek.

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Noble Pies Bakery and Cafe, 121 NY-94, Warwick, NY 10990, USA