These Might Just Be The 5 Most Mouthwatering Steakhouses In Illinois
Illinois is home to some of the best restaurants in the country, especially when it comes to steakhouses. Whether you’re looking to celebrate a special occasion or just to treat yourself to a juicy steak, these are some of the best steakhouses in Illinois.
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Andrias Steakhouse, 6805 Old Collinsville Rd, O'Fallon, IL 62269, USA
This family restaurant has been an O’Fallon landmark for decades, and like a fine wine, it just gets better with age. Check out the menu and make a reservation for a memorable meal.
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Chicago Cut Steakhouse, 300 N La Salle St, Chicago, IL 60654, USA
The only thing better than the steaks at this iconic restaurant is the view...and maybe the wine list. Between the dazzling skyline views of the city, the mouthwatering steaks, and the delicious wines, you’re in for a royal experience when you dine at Chicago Cut Steakhouse. Visit the website to learn more.
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FoxFire, 17 W State St, Geneva, IL 60134, USA
Since opening in 2003, FoxFire has earned itself a top ranking among the best steakhouses in Illinois. The building dates back to the early 1900s, which adds a lovely rustic charm to an already incredible dining experience. Learn more on the restaurant's website.
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Gibsons Bar & Steakhouse, 1028 N Rush St, Chicago, IL 60611, USA
This Chicago steakhouse has been a fan favorite since it opened in 1989. It was the first steakhouse in the country to be awarded its own USDA Prime Beef Certification, a high honor in the steakhouse world!
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Jim's Steak House, 110 SW Jefferson Ave, Peoria, IL 61602, USA
Jim’s Steak House has built itself quite a loyal fanbase in the 50+ years it has been open. When it comes to the finest steaks and prime rib, many will tell you Jim’s Steak House is the place to be.
Have you ever dined at any of these steakhouses in Illinois? Which one is your favorite? Let us know in the comments! If you’ve lived here for long enough, you’re bound to have tried some of these strange food combinations you’ll only find in Illinois.
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