People Drive From All Over Utah To Eat At This Tiny But Legendary Steakhouse
By Courtnie Erickson|Published August 22, 2022
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Courtnie Erickson
Author
From Southern Utah to the Panhandle in Idaho, Courtnie Erickson has lived in what she believes are the best (and the most beautiful!) areas in the country. She graduated with a journalism degree from Utah State University and has more than 15 years of professional writing experience. You’ll likely see her with a Dr. Pepper in her hand and a pair of running shoes on her feet. Courtnie is a writer and editor at OnlyInYourState.
Panguitch is a small town in southern Utah, located just outside of Bryce Canyon National Park. While it is home to many gems, one that brings individuals from all over is Cowboy Smokehouse Café. This Utah steakhouse is where you can enjoy perfectly-prepared steaks, slowed-cooked barbecue dinners, and an incredible gourmet homemade cobbler. This is one restaurant that may be small but it sure is legendary.
The Cowboy Smokehouse Café is located right on Main Street in Panguitch. You'll find it in a historic building, which simply adds to the entire experience of dining here.
This restaurant first opened as a Texas-style barbecue joint that sold smoked meats. Over the years, the menu changed and steaks were added, creating a steakhouse that people drive quite a distance to enjoy.
Breakfast, lunch, and dinner are all served at this legendary steakhouse in southern Utah, and each meal offers a variety of entrees that guarantee you won’t leave hungry.
Dinner is one of the most popular meals served at the Cowboy Smokehouse and you can always start your meal with appetizers like coconut shrimp, pig tails, or jalapeno bites.
However, many people come to the Cowboy Smokehouse in Utah for the steaks. Several options are available from sirloin to porterhouse, and all steaks are cooked over a mesquite wood fire and prepared with a house seasoning.
Don’t be surprised if you find yourself coming back to try one of the barbecue dinners. These entrees include meat that is slow cooked on a pit over mesquite wood. You can choose from pulled pork, ribs, tri-tip, and several others — each one is perfectly prepared and will make your mouth water.
The Cowboy Smokehouse may be small, but once you visit, you’ll quickly see why people drive from all over to enjoy a meal here.
Have you ever eaten at Cowboy Smokehouse in Panguitch, Utah? What is your favorite thing on the menu? Let us know in the comments! And, if you want to learn more about this Utah steakhouse’s menu, hours, and more, visit its website, and don’t forget to check out its Facebook page.
After you have filled up on delicious food, how about a hike? Just outside of Panguitch is Red Canyon and here, you can find the Arches Trail, a short-and-sweet hiking trail with incredible views!
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