The Outstanding Restaurant In Delaware That Is Known For A Single Menu Item
By Kim Magaraci|Published May 10, 2022
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Kim Magaraci
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Kim Magaraci graduated Rutgers University with a degree in Geography and has spent the last seven years as a freelance travel writer. Contact: kmagaraci@onlyinyourstate.com
Crabs are a part of Delaware culture, and anyone who spends enough time in the First State sure knows where to find the best ones. That’s why Sambo’s Tavern, a waterfront bar in Leipsic, is popular all season long. While their menu includes classics like shrimp, crabcakes, softshells, and sandwiches, this spot is packed because they know how to make the best blue claw crabs in in the Delmarva area.
Sambo's is a longstanding landmark in Kent County. It's a bit of a dive bar, but on any given night, you'll find it packed to the gills with crab pickers feasting on the best blue claws around.
Sambo's has been in the same spot on the water for years, and their connections with local watermen run deep. That's why they get the best of the crabs that come in straight from the bay.
Come dine on the water at Delaware's favorite dive, and stuff your face with the biggest, meatiest crabs in the state. This spot is worth the drive from anywhere!
Sambo’s is open from April through October, depending on the weather and how the crabs come in. Keep an eye on their Facebook page to see when they open and close for the season.