The Beloved Hole-In-The-Wall That Serves The Arguably Best Bread In All Of South Carolina
By Carolyn Harmon|Published April 24, 2022
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Carolyn Harmon
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Under Brown Mountain Lights the Beast of Blandenboro wanders this magical land where lighthouses shine on kingdoms only accessible by ferries. A Lost Colony of legends and pirates revealed in historical sites and majestic mountains with views that make us weep. The home of handmade sculptures and scrumptious cuisine. North Carolina leaves this long-time writer and artist breathless with endless surprises, including the unlikely warmth a winter walk on the beach can bring.
The beloved hole-in-the-wall, Gaulart & Maliclet, known as “Fast and French,” serves arguably the best bread in all of South Carolina. Walking in is transformative, as the building, located in Charleston’s Old and Historic District, comes with a colorful past. The earliest known use of this charming space starts with the rear portion, dating back to approximately 1735. It was owned and built onto by a succession of physicians, with the front section built about 1835. It seems the tradition of healing is fitting for G&M, as the food here has one arriving through an intoxicating aroma of fresh herbs, soups cooking and breads baking, that fortify even the hardiest appetites.
Grab some friends and take them to enjoy this beloved hole-in-the-wall in Charleston, serving arguably the best bread in all of South Carolina. Or take some out, nibbling along as you explore this fascinating, historic town. Here is an example of the perfect weekend itinerary. And don’t forget to return to G&M for coffee and dessert.
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