The Pierogies At Patti's Pierogies In Massachusetts Are Made From Scratch
By Melissa Mahoney|Published April 13, 2022
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Melissa Mahoney
Author
I'm an east coast girl living in a west coast world. I grew up in New England before moving to SoCal for several years. I then lived in NYC or a year before moving to AZ in 2009. I worked in the entertainment industry for many years of my adult life and have a deep love for photography, writing, and traveling around the U.S. as well as to far-flung locations around the world. Travel is my life and writing about it is a dream!
If you’ve never had pierogis, you’re missing out! This Polish specialty is a dumpling that’s filled with something sweet or savory and then cooked in boiling water. And believe us when we tell you how delicious pierogis are! One place that makes incredible homemade pierogis in Massachusetts happens to be Patti’s Pierogis of Fall River. It’s a place that’s worth a drive from anywhere in the state.
Since 2009, Patti's Pierogis has been the place to go for Polish American cuisine. This local favorite was started by Patti and Ron Geary.
Patti's Platter is a popular choice to order. It comes with 12 favorite pierogis, two golumbkis, and one link of kielbasa. It's the perfect plate for sharing.
Don't forget dessert! Choose from PBJ, fluffernutter, peanut butter cup, cookie dough, apple cinnamon, apple cranberry, apple rum raisin, blueberry, or cherry. You can even add ice cream if you want!
Wouldn’t you love to try homemade pierogis in Massachusetts? If so, stop by Patti’s Pierogis for some of the best in the state. For more information and to see a menu, visit Patti’s Pierogis website.