This BBQ Hotspot In Washington Has Been Serving Up Some Of The Best Smoked Meats Since 1972
By Jessica Wick|Published February 10, 2022
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Jessica Wick
Author
Jessica Wick is a writer and travel enthusiast who loves exploring new places, meeting new people and, of course, beautiful Big Sky Country and every part of Washington State.
Living in Washington means having access to the best seafood, authentic Mexican cuisine, fresh farm-to-table goodness, and so much more. And while the Evergreen State isn’t exactly a BBQ hot spot, there are still plenty of tasty places to go when only brisket or ribs will do.
BBQ Pete’s has been a bit of an unsung hero since 1972, and they’ve only gotten better—and more locally loved—over time.