There's A Hot Brown Hop In Kentucky And It's Just As Delicious As It Sounds
By Sarah McCosham|Published January 21, 2022
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Sarah McCosham
Author
I write like it's my job - because it is! I have a Master's in English and love words: crossword puzzles, Scrabble games, Wordle, and, of course, good, old-fashioned books.
I'm a writer and editor at OnlyInYourState, and a contributing writer at Cincinnati Magazine. I love the Great Outdoors and am endlessly awestruck by this beautiful country of ours. Coffee keeps me going, yoga keeps me sane, my kids keep me grounded, and my writing keeps me inspired.
For such a humble little sandwich, the Kentucky hot brown sure has quite a big reputation. Originally conceived as a late-night treat for hungry performers and patrons at the legendary Brown Hotel in Louisville, the hot brown has become one of the most iconic dishes in the Bluegrass State. Not only is this tasty favorite found in numerous eateries across the state, but it’s also inspired an official food trail! The Hot Brown Hop is easily the most delicious culinary journey you’ll ever take in Kentucky, and it deserves top spot on your dining bucket list.
When Chef Fred Schmidt put together this simple sandwich in 1920, he couldn’t have predicted — or dreamed of — the legions of fans, dishes, and chefs it would inspire. The Kentucky hot brown is a simple, hearty, down-home dish that’s a big, ole’ hug on a plate — and we’re so proud to call it ours!