If you’re searching for almost any type of cuisine, you can probably find it in Rhode Island. We have a culinary diversity that rivals many larger states. Not only do we have all these options, but they are good, because if there’s one thing a Rhode Islander won’t tolerate, it’s a bad meal. Many of our local eateries have been here for years and have a rich history and place in the community. French dining in Rhode Island has a particularly rich history, with many restaurants offering a scrumptious menu of French classics and new creations. One of those restaurants is the delightful bistro, Pot Au Feu.

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Doesn’t this spot look absolutely delectable? And with the ever changing menu, you can eat here many a time and never worry about repeating a meal (unless you want to of course!) Pot Au Feu is only open Fridays and Saturdays from 5:30 to 9 p.m, and reservations go quickly, so make yours now at their website.

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