This Small Georgia Town Is One Of The Most Diverse Culinary Destinations In The U.S.
By Marisa Roman|Published December 21, 2021
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Marisa Roman
Author
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
For anyone who doesn’t already know about the famed Buford Highway in Georgia, welcome to a food lover’s paradise. This stretch of highway through Georgia offers one of the most diverse culinary destinations in the world. While the highway can be quite long, running through many different towns, there is one town where you’ll find a whole slew of restaurants cropped up – Doraville. From authentic Latin American flavors to Vietnamese, Mexican, Ethiopian, and beyond, come see why this small town is a truly diverse culinary destination.
Have you ever gone on a culinary adventure through Doraville, Georgia before? Share with us your experience in the comments section! We’d love to hear from you about which restaurants were your favorite.
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