Casa Carlos Is A Tiny Restaurant In Arkansas That Serves Delicious Mexican Food
By Celina Colby|Published December 18, 2021
×
Celina Colby
Author
Celina Colby is a Boston-based writer and native New Englander who has been covering travel, arts, food, and culture nationally for ten years. When she's not on deadline you can often find her reading, sewing, and searching for the perfect empanada.
Driving down I-30, a bright green building with an inviting floral landscape might catch your eye. Located in Prescott, Arkansas, Casa Carlos serves up delectable Mexican food in a warm and inviting atmosphere.
The restaurant has served thousands of customers since opening in 2013 and quickly became a mainstay in the Prescott community. The restaurant draws a large crowd of travelers due to its convenient location on the highway.
Notable menu items include the beef tamales with chili or white cheese sauce, lettuce, rice, tomatoes, and sour cream, and the molcajete bowl with shrimp, chicken, steak, spinach, onions, tomatoes, jalapeños, and a secret sauce.
"Wow! Excellent food! Living in Texas I'm very picky on Mexican food. This place is clean, service is top notch from the greeting at the door to the table service...The food was the best I've had on the road in a while. Everything was fresh, hot and tasted great!" says Google Local Guide Jennifer Garza.
Inside the restaurant, you'll find brightly colored walls, painted tables and chairs, and murals inspired by Mexican heritage. Restaurant goers frequently mention the high-quality service provided by the attentive and dedicated staff.
Beef and pork are often king in Mexican food, but Casa Carlos's seafood section offers nine delicious dishes featuring shrimp, scallops, crab, and other gems of the ocean.
Chimichangas, burritos, enchiladas, fajitas, quesadillas, and street tacos can all be made vegetarian and the restaurant also offers discounts for combo meals, seniors, and kids.