Inspired by the mountain atmosphere and comforting cuisine of the Swiss Alps, this restaurant in Northern California brings guests an experience that you’d typically have to travel across the world to have! The Matterhorn honors mountain dining with rustic decor, a friendly vibe, and a menu full of alpine specialties, including their famous fondue! This authentic Swiss restaurant boasts a unique experience that all can enjoy.
Did you know you can find an authentic Swiss restaurant right here in California? San Francisco's Matterhorn Restaurant and Bakery is an alpine-inspiring dining experience that will transport you to Europe's Swiss Alps.
A staple in the Bay Area, Matterhorn opened in 1987 when original owner Gustav Erpen set out to create an authentic Swiss dining experience in the city. Erpen handed over ownership a few years later to Brigitte and Andrew Thorpe. They became longtime owners of the iconic eatery, handing over the keys to new owners, Natalie and Jason Horwath, in 2019. Owners have changed and time has passed, but the Matterhorn is as charming as ever.
Everything about Matterhorn exudes authenticity and charm. The dining room "chalet" was built from imported Swiss materials and by a Swiss family. Furniture, art, and items like a real vintage gondola from Switzerland complete the atmosphere!
When it comes to the menu, everything they serve is inspired by the simplicity and quality of alpine cuisine. You don't have to go skiing to enjoy iconic après-ski dishes like onion soup ("zibelesuppe"), an alpine board ("älplerteller"), or pork schnitzel. This is mountain comfort food at its absolute best.
Although, fondue is Matterhorn's specialty. You can choose from a variety of cheese fondues including Moitié-Moitié, Emmental, or Savoyarde. You can also opt for the Raclette Dinner, in which you melt your own selection of alpine cheeses - a Swiss tradition!
When it's time for dessert, order the S'more Fondue! It comes with warm chocolate ganache, organic fruit, toasted homemade marshmallows, and Speculoos cookies. Other sweet options include Engadiner Nusstorte (Swiss nut tart) and Zuger Kirschtorte (meringue sponge cake.)
Described as a slice of Switzerland in San Francisco, Matterhorn belongs on your dining bucket list. From the rustic lodge-like atmosphere to the warm, filling cuisine, this place is a cozy haven in the city! Learn more by visiting the restaurant's website.
