Arizona's Only Underground Restaurant, The Salt Cellar Serves Up Truly Mouthwatering Seafood
Just because Arizona lacks a coastline doesn’t mean we can’t have delicious seafood. The only underground restaurant in the state, The Salt Cellar, serves up the freshest New England-inspired seafood around, from Maine lobster to crab cakes and everything in between.
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550 N Hayden Rd, Scottsdale, AZ 85257, USA
You'll find the restaurant on North Hayden Road.
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Patrons can choose between a seat at a regular table or at the full bar, which features Happy Hour from 4 p.m. until 7 p.m. and 10 p.m. until closing.
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Nautical décor imparts a charming seaside feel, while rich mahogany walls and leather-backed seats take you back to the Gatsby era.
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Maine lobster is a staple and served year-round, but you'll also encounter seasonal selections sourced from all over the world.
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From choice Black Angus steaks to beef Wellington, there's something to please every palate.
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Shrimp cocktails, oysters, clams, mussels, crab cakes, and several specialty offerings are served both in the dining room and at the bar. Add a glass of award-winning, expertly paired wine for a well-rounded meal you'll never forget.
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Hours are 4 p.m. until 12 a.m. daily.
Visit the restaurant’s website or Facebook page to learn more.
Have you ever eaten at The Salt Cellar? If so, we’d love to hear all about your experience in the comments section. Don’t forget to check out our previous article for more seafood restaurants in Arizona worthy of a visit!
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Featured Addresses
Salt Cellar Restaurant, 550 N Hayden Rd, Scottsdale, AZ 85257, USA