You'll Flip For Rube's, A Sizzling Iowa Steakhouse Where You Cook Your Own Food
By Ben Jones|Published April 29, 2021
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Ben Jones
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Ben Jones is at heart an adventurer who delights in inspiring others. A former reporter and photojournalist, he explored towns large and small as a Wisconsin correspondent for USA Today. He later became a lead photographer and senior copywriter for an award-winning destination marketing agency, before founding Boldland Creative, a company that produces photography, video, and other content for travel destinations. Jones has completed photography and content projects in more than 15 states and when he’s not looking through a camera or at his Macbook you’ll find him exploring the world’s lakes and forests.
They don’t make you wash the dishes at Rube’s Steakhouse, but they do ask you to give a hand with the cooking. Rube’s is a delicious Iowa steakhouse in Montour with a twist – you get to grill your own steak. It’s an incredibly good time and the perfect excuse for a night out with some friends, your family, or someone special. Grab your tongs – here’s what you need to know about Rube’s.
While Rube’s is known for its steak it has other options available for diners, including several chicken, pork, seafood, and vegetable items. If you can’t make it to Montour, there’s also a second location in Waukee, Iowa. A related business, Rube’s Meat Company, also ships fresh Rube’s steaks nationwide. Do you love great steak? Here are some more steakhouses you should put on your list.
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