There is a new fan-favorite pizza sweeping the nation lately, and you’ll want to sink your teeth into this crisp, cheesy, tangy goodness as soon as possible. Detroit-style pizza is all the rage, and rightly so. With a rectangular, thick crust which somehow is both crispy and chewy, plus a layer of melted brick cheese, then a slight slathering of tangy tomato sauce, what’s not to love?! At The Corners Pizza in Florida, you’ll find soul-shakingly delicious Detroit-style pizza served from a converted shipping container. Who’s ready to feast?!

The Corners Pizza in Tampa, Florida is a small outpost serving up giant squares of Detroit-style pie.
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These square pizzas have been getting all of the attention lately, starting with the crisp of the edge to the melted cheese spread from corner to corner.
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It’s not uncommon to see a line in front of this turquoise shipping container on Sparkman Wharf —they’ve been serving up the most memorable pizzas since they first opened.
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The menu is a mix of options, ranging from your traditional brick cheese and crisp Ezzo pepperoni…
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…to the sweet cheese and guava pie, featuring sweet cream cheese and guava puree on a simple cheese pizza.
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Even on the weekends, you can score an egg, bacon, and cheese pie, which is quite the delightful way to kick off a Saturday brunch.
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But, we’re quite partial to the traditional toppings, because the way the cheese melts around the sides in the pan, forming a crisp, cheesy, bite will stay in your memory for years to come.
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Check out The Corners Pizza on Sparkman Wharf and dive headfirst into a pizza experience that you’ll be thankful you don’t have to drive to Detroit for.
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To locate where The Corners Pizza is in Florida and to see how far it is from you, click here to open the map.
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Have you ever visited The Corners Pizza in Florida before? Did you try one of their strange-yet-surreal combinations?! Share with us your thoughts in the comments section! Or if you’re looking for more information about this pizza place, then check out the website or Facebook Page.

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