It’s always good to have a solid lineup of restaurants to rely on for fun meals on the weekend, from Friday evening romance to delicious Sunday brunch. But it’s even better when you can get both at the same destination. Brian’s Landing in Jamesville checks all the boxes when it comes to burger nights, brunch, prime rib and more. You’ll never have this much trouble saving room for dessert.

While the Green Lakes location of Brian’s Landing is closed for the season, the popular restaurant’s location in Jamesville, just south of Syracuse, is serving up some of the most mouth-watering dishes in the area.
Brian's Landing Jamesville FB Page
Head to this local favorite for dinner and enjoy classics like a braised beef panini or a New York Strip. Or drop in for brunch and enjoy unique items like the breakfast mac-and-cheese or cinnamon roll sandwich.
Brian's Landing Jamesville FB Page
It’s not a proper brunch without a solid drink menu, and this Jamesville hotspot doesn’t disappoint; enjoy a variety of brunch cocktails or a build-your-own Bloody Mary.
Brian's Landing Jamesville FB Page

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Poutine with hand-cut fries and fried cheese curds isn’t a bad way to kick off the weekend.
Brian's Landing Jamesville FB Page
Brian’s Landing in Jamesville also has a number of great specials throughout the week, including Sunday Brunch from 10 a.m. – 2 p.m. and Wednesday “Wine and Dine,” during which guests receive a bottle of house wine for $10 with the purchase of two entrees.
Brian's Landing Jamesville FB Page
If you want to get your weekend started early, head to Brian’s Landing for Burger and Brews Night on Thursday nights for one of the heartiest meals in town.
Brian's Landing Jamesville FB Page
The restaurant also features the chef’s choice of seafood on Fridays and slow-roasted prime rib on Saturdays. Try just one of these specials, and it will be tough not to stay all weekend.
Brian's Landing Jamesville FB Page

While you’re in the area, check out Half Moon Bakery and Bistro, or take a stroll through Clark Reservation State Park.

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