Chantilly Cake has a long history, with many claiming fame to this decadent dessert. While most agree that the invention of Chantilly whipped cream is attributed to French Ches Vatel in the late 1600s, there have been numerous spin offs of this iconic dessert. When you’ve got the craving for one of these whipped beauties, head on over to The Poboy House, where you’ll find some of the best po’boys and desserts in Louisiana.

Tucked away in Port Allen, The Poboy House has been a pitstop for hungry locals since they first opened their doors in 1984.
The Poboy House/Google
While locations and ownerships have changed throughout the years, one thing remains the same: you’ll always get a fantastic meal.
Chris Sanchez/Google
Salads, burgers, and specialty sandwiches are just a few of the hearty dishes you’ll find on the menu.
Chris Sanchez/Google
And of course, some of the best po’boys in Louisiana. Hot sausage, meatball, and everyone’s favorite, the roast beef debris po’boys are staples at this local landmark.
Chris Sanchez/Google

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But the real hidden gems here are the desserts.
Chris Sanchez/Google
The pastry selection would satisfy anyone's sweet tooth.
The Poboy House/Facebook
Macarons, cookies, cakes . . . the options are endless.
The Poboy House/Facebook
Speaking of cakes . . .
Chris Sanchez/Google
. . . their Chantilly cakes are some of the most popular in the area. Delicious Chantilly frosting, and available in several different options.
The Poboy House/Facebook
They're a fantastic option for celebrating your next event. Available in 2 or 4 layer cakes, or you could get yummy cupcakes filled with strawberry cream.

The Poboy House is open Monday – Friday from 10 a.m. – 2 p.m.

For more information, including a full menu, check out their website and be sure to give them a follow on Facebook so you can check out all of their incredible creations.

Have you ever dined at The Poboy House? Let us know in the comments below!

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170 6th St, Port Allen, LA 70767, USA