There are plenty of foods that are such a consistent part of our typical grocery routines that we don’t often stray from the norm. But there are all kinds of food explorations waiting to be had as long as we look for them. One of them is Jewett’s Cheese House in Central New York. The family-owned cheese house ages its own cheddar, and the result is some of the tastiest aged cheese in the region.

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Once you try a few of these unique cheeses, you’ll be ready to plan your next visit.

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