Family-Owned Since 1920, Step Back In Time At Aunt Carrie's In Rhode Island
While many of Rhode Island’s summer events and traditions have been postponed this year, we’re pleased to report that Aunt Carrie’s in Narragansett has officially opened for the season. Although their onsite dining area will have a limited capacity, it’s still wonderful to know that our state’s most timeless treasure is sticking around. Believe it or not, this classic eatery has been owned and operated by the same family since 1920.

This is a seasonal restaurant, and for many, its opening signifies the start of summer.

They started selling cold lemonade to the local fishermen and the nearby campers. Carrie also made chowder and clam fritters from scratch, much to the delight of the locals. Eventually, Ulysses bought some property, and the restaurant officially opened in 1920.
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Aunt Carrie's is currently being run by its fourth generation. Carrie's granddaughter, Elsie, and Elsie's two daughters oversee operations.
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From the steamed clams to the fish & chips and the famous fried seafood platter, there are plenty of delicious options. The restaurant is most famous for its clam cakes, which originate from Aunt Carrie herself.

It has also been featured on Diners, Drive-ins and Dives and The Travel Channel.

The ice cream is all made right here in Rhode Island, and it's fantastic.

No matter how much seafood you eat, remember -- there's always room for ice cream. It's just science.

And if you're not up for dining in, they have an extensive takeout menu that's just as tasty.
Make sure to enjoy a meal from Aunt Carrie’s this summer — it’s their 100th anniversary!
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Featured Addresses
1240 Ocean Rd, Narragansett, RI 02882, USA