People Travel From All Over For The Fried Apple Pies At Mercier Orchards, A Tiny Farm In Georgia
By Marisa Roman|Published June 21, 2020
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Marisa Roman
Author
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
Here’s a common misconception we’d like to clear up once and for all—you don’t need to wait until autumn to visit Mercier Orchards in Georgia. While yes, autumn does seem to bring about more of a need in Georgians to pick pumpkins, snag fresh-baked apple pies, and pick their own apples, you can also enjoy Mercier Orchards for the rest of the year, too. One main reason why you should be visiting all year long? Their famous fried apple pies, which are sweet, gooey deliciousness in your hand.
Have you ever visited Mercier Orchards in Georgia before? Share with us your experience in the comments section! Or if you’re looking for more information about the fried apple pies, check out the website or Facebook Page for the orchard.
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