The Midwest is known both near and far for being kind and hospitable, which led to the popular term “Midwest nice.” While everyone knows that Midwesterners are friendly, not many outsiders realize that we know how to cook, too, which is best demonstrated by restaurants like the tasty Cheyenne Crossing, AKA the epitome of the Midwest:
Located in Lead, Cheyenne Crossing is arguably one of the most iconic restaurants in the Mount Rushmore State... and for good reason!
Originally established as a stagecoach stop in 1878, Cheyenne Crossing has worn several hats over the last three centuries, most famously as the popular restaurant that both locals and tourists have grown to love.
Like all great down-home Midwest restaurants, Cheyenne Crossing serves up a giant selection of all of your homemade favorites, beginning with breakfast options like sourdough pancakes, breakfast burritos, skillets, corn beef hash, and more.
While breakfast is served until 3 p.m., Cheyenne Crossing also features an extensive lunch menu with sandwiches, Indian tacos, burgers, and wraps. Yum!
In addition to the mouthwatering food, Cheyenne Crossing is also home to some of the friendliest folks you will ever meet, making it a true poster child for Midwest hospitality.