If you’re from North Carolina, then you know, here in the Tar Heel State, there is more than one way to cook a pig to perfection. Some folks prefer to go whole-hog and slow cook it all at once, while others break it down to ribs, and other specialties. And to get started on seasoning preferences… well… let’s just say we all may have our favorite, but as long as it’s a North Carolina signature recipe, you just can’t wrong no matter what you choose. It’s all good.

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Learn more about Ole Time BBQ from its official website, or give them a call at (919) 859-2544.

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