One of the best things about New Orleans restaurants is that so many of them have stood the test of time. Places like Antoine’s and Commander’s Palace have been around for well over a century, and there are countless others that are well on their way to that milestone. Jack Dempsey’s in New Orleans has been around for over 30 years, and they’re easily on track to make it another 70 years. When it comes to fried seafood, few compare to this little Bywater hidden gem. Let’s check it out.

Located in the Bywater neighborhood of New Orleans, Jack Dempsey’s is not much to look at upon first glance.
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But don’t let the unassuming exterior fool you, there’s a history inside this iconic hole-in-the-wall.
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Named after beloved New Orleans police reporter Richard “Jack” Dempsey, this come-as-you-are-eatery has been a neighborhood favorite for well over 30 years.
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Known for their massive seafood platters, Jack Dempsey’s is the place to be when it comes to delicious fried seafood, po’boys, and more.
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Just look at these platters. They’re as big as the table!
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And their macaroni and cheese is some of the best in the city, so be sure to get an order!
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The menu features an assortment of seafood dishes, and not just fried seafood platters.
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Stuffed crab, flounder, and redfish are just some of the items you’ll see on the menu, plus some truly delicious rib-eye steaks.
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And during crawfish season, there’s usually a line out the door to get your hands on a plate of these bad boys.
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Dempsey’s is open for lunch and dinner five days a week:
Tuesday: 11 a.m. - 2 p.m.
Wednesday - Thursday: 11 a.m. 8 p.m.
Friday: 11 a.m. - 9 p.m.
Saturday: 12 p.m. - 9 p.m.

For more information, be sure to check out their website and give them a follow on Facebook.

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Featured Addresses
Jack Dempsey's Restaurant, 738 Poland Ave, New Orleans, LA 70117, USA