Awaken Your Tastebuds At The Cheese And Meat Festival That Will Arrive In Washington This Spring
It’s no secret that we love our food festivals here in Washington. And with so much good produce, seafood, grains, and meat being grown and raised here, it’s really no wonder Washingtonians are such foodies. Mark your calendars for April 25th, 2020, because the Seattle Cheese and Meat Festival is something you won’t want to miss.
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The purpose is to showcase the products you'd see on a charcuterie board (mainly meats, cheeses, and spreads) since artisan shops and products have increased in popularity in the Pacific Northwest.
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Not only is the venue beautiful, but you'll have plenty of space to walk around and enjoy your samples.
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From there, you can walk around and sample from the food and beverage vendors for no additional fees.
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For $65, you can get a ticket to tasting session 1 (a 12 PM start) or session 2 (a 3 PM start). Again, for that price, all your tastes and sips are included.
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This gives you access to all tasting sessions as well as both seminars that are offered during the festival, if you'd like to attend. You can also purchase a ticket for just the seminars for $35 each.
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Some of Seattle's past vendors have included Cascadia Creamery, Salumi, Salt Blade, and Samish Bay Cheese.
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We can't wait to see who's there this year.
Ready to enjoy some delicious meat and cheese (and more)? Get your tickets to the April 25 festival here.
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Seattle, WA, USA