Barbecue and Kansas go together like cinnamon rolls and chili, and whether you’re a bigger fan of the meat or the sauce, you can’t deny how good a plate of ribs can be. Have you eaten at Rosedale before? Serving up great barbecue since 1934 can’t be easy, but it has to be good to be in business this long. Let’s see what they’ve got to offer.

Welcome to the longstanding Rosedale BBQ, a barbecue restaurant that's served the Kansas City area since 1934, and plans to keep going as long as we'll have them.
Šárka Greifová/Google
The restaurant was founded by a man named Anthony Rieke, his wife Alda, and his brother in law Tony back in July 1934. It started as a hot dog and beer stand, but when you crave barbecue you either find it or make your own. They took what money they had and set up their BBQ stand 100 feet away and fired up the first barbecue pit that would start their legacy.
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Today, they still remain successful despite how popular barbecue is in the area. They just make it too good to refuse, and we can't help but come back for more.
Aaron Banes/Google

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Many items here are popular, but we think everyone needs to try their ribs.
William Winters/Google
Many of their customers come for the barbecue and stay for their service. It's just as sweet as their food is savory.
Kolika Simmons/Google
Whether you're more excited about sauce or meat, Rosedale has been here for years and will still be here if you are feeling barbecue.
Tay Star/Google
Rosedale is open from 11 a.m. to 8 p.m. Sundays, 10 a.m. to 8 p.m. Monday through Thursday, 10 a.m. to 10 p.m. Fridays, and 11 a.m. to 10 p.m. Saturdays.
Rosedale Barbecue Facebook

For more information about this barbecue that has stood the test of time, check out the Rosedale Barbecue website or the official Rosedale Barbecue Facebook page.

If you’re a big carnivore, you’ll also love this restaurant serving up some of the best steaks in the state.

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