You Can Find Some Of The Most Unique Po'boys At Avery's On Tulane In New Orleans
There are po’boys, and then there are the po’boys at Avery’s in New Orleans. Sure, there are endless options when you’re craving one of these iconic New Orleanian sandwiches, but when you’re looking to take your po’boy game to new levels, a trip to Avery’s on Tulane is in order. Let’s take a closer look.
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Originally named "Avery’s Po-Boys", owners Justin and Christy Pitard renamed the restaurant "Avery’s on Tulane" in 2014 to distinguish themselves among the other po’boy shops in New Orleans.
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Just be sure to come hungry, because the portions are huge.
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And you'll find a little bit of everything on the menu, so no matter what you're craving, you'll find it here at Avery's on Tulane.
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These little guys are like potato chips, you can't have just one!
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The menu features creative takes on traditional po’boys that will make you fall in love at first bite.
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With creative inventions like The Sandbag, pictured above. This spin on a debris-style roast beef is topped with fried pickles, provolone cheese and a housed horseradish cream that will change the way you think about roast beef po’boys for life.
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This customer favorite takes the New Orleans iconic dish and throws it on a loaf of po'boy bread for an epic mash-up of two of New Orleans greatest culinary creations!
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You'll also find hearty burgers, healthy salads, pasta dishes, and huge fried seafood platters peppered into the menu.
For more information, including a full menu, be sure to check out their website and give them a follow on Facebook.
Have you ever eaten at Avery’s on Tulane? What’s your favorite item on the menu? Shout it out in the comments below!
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Featured Addresses
2510 Tulane Ave, New Orleans, LA 70119, USA