Slow Roasted Bocadillos Serves The Absolute Best Sandwiches In New Mexico
By Monica Spencer|Published November 19, 2019
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Monica Spencer
Author
Monica is a Diné (Navajo) freelance writer and photographer based in the Southwest. Born in Gallup and raised in Phoenix, she is Tódich'ii'nii (Bitter Water People) and Tsi'naajinii (Black Streak Wood People). Monica is a staff writer for Only In Your State, photo editor for The Mesa Legend, and previously a staff writer for The Navajo Post. You can reach her at monica.d.spencer@gmail.com.
New Mexico may be well and rightfully known for its take on Mexican cuisine but did you know it’s also home to some of the tastiest sandwiches in the country?