Nashville's Newest Restaurant Will Transport You To A Spot Down On The Bayou
By Meghan Kraft|Published June 21, 2019
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Meghan Kraft
Author
Meghan Kraft loves to travel the world, but she makes her home right here in Nashville, Tennessee. She holds a degree in English, and has worked in the digital marketing realm with companies such as Apartments.com, USA Today and HarperCollins Publishing.
The culinary roots of Tennessee are firmly entrenched in classic southern fare like biscuits and gravy, grits and fried chicken. It’s a reputation to be proud of, the kind of meal that leaves folks sated, the kind that brings families together over long meals at big tables. Welcoming, fun and delicious. Nashville, however, has been pushing culinary boundaries over the last few years, and its newest edition? Goes to the deep, deep American south, all the way to the Gulf. Nashville is ready for you, Louisiana!