When you think about it, there aren’t too many restaurants that can boast they have more than one level. Most restaurants that we feature in Georgia tend to be smaller mom-and-pop shops, rather than gargantuan two-story gems. But when you come across a place that is as big as they come, plus features an eclectic array of Southern favorites and international delights, it’s hard to want to go elsewhere.

Simon’s Restaurant is located in the heart of Midtown, Atlanta, and clocks in at more than 4,500-square feet of space.
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Picture a uniquely-atmospheric-style-wave crashing onto the shores of Southern/American classic cuisine.
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In other words, you’ll be ordering bourbon from the bar, fried chicken from the menu, and enjoying the vibrant energy that each guest brings.
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Looking to provide a memorable multi-level dining experience to all visitors, Simon’s might just become your go-to night out in the neighborhood.
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It’s one of the only places that can satisfy both the grilled oyster lovers and the Creole oxtail fanatics.
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Beyond the fresh seafood and salads, you can also enjoy a bevy of light bites while keeping it casual with cocktails.
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It’s not just the menu and the multi-level dining that makes Simon’s so special — it’s the way walking through the doors will make you feel like this is your neighborhood, even if it isn’t.
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Also, of course, there is enough space to have an entire raw bar, right?!
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Spend an evening at Simon’s and enjoy the enormity of the space and the generosity of the menu and service.
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Address: 793 Juniper Street NE, Atlanta, GA, 30308

Hours of Operation: Tuesday through Thursday from 5 p.m. to 10 p.m., Friday from 5 p.m. to 12 a.m., Saturday from 11 a.m. to 12 a.m., and Sunday from 11 a.m. to 5 p.m.

To learn more about Simon’s Restaurant in Atlanta, visit the website or Facebook Page. Have another multi-story restaurant worth sharing? Add it to the comments!

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