The Old Fashioned Drive-In Restaurant In Montana That Hasn’t Changed In Decades
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Jessica Wick
Author
Spring is an exciting season in Montana for many reasons — but if you live anywhere near Polson, you’re probably more excited than most. From March through September, Richwine’s Burgerville is open for business, serving the same tasty burgers they’ve been serving for decades.
Lucille and Enoch Richwine purchased the burger stand in 1962, running it until their children took over after 27 years. Their daughter, Marcia Moen, runs the restaurant today.
But it's not just the nostalgia that keeps them coming back for more.
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The quality here has remained consistently excellent for decades.
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Grab some burgers and a malt and spend the day lounging by Flathead Lake.
But it's never too late to start a new family tradition, especially if it involves food from a family-owned eatery.
That means you can enjoy dozens of juicy burgers and their famous fries before they close for the winter.
Burger stands like Richwine’s Burgerville has so much character. Mark’s In & Out in Livingston is another nostalgic gem.
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