All The Locals Go To This Amazing Burger Joint In New Mexico And It's Easy To See Why
By E Jamar|Published March 01, 2019
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E Jamar
Author
E Jamar is a published writer based in Milwaukee, WI. Despite being a Midwesterner at heart, you can often find them trekking throughout the states and discovering new hidden gems. When they're not traveling, you can find them discussing disability issues, cuddling their pug puppy, and checking out new local spots.
If you’re looking for an amazing burger from the friendliest, most welcoming owner who will probably even offer you a tour of the kitchen, you’ve come to the right place. This wholesome spot in Albuquerque has been serving up Duke City’s best burgers and steaks for years, and it’s easy to see why this spot has become a local favorite. Grilled up on a flavorful mesquite grill, you won’t find flavor like this anywhere else. Get ready for a truly unforgettable experience at this upstanding burger restaurant in the ‘Burque.
Welcome to The Grill on San Mateo! This beloved burger joint in Albuquerque has had a few other locations, but has now settled in a spacious spot on San Mateo.
Owner Phil Chavez is the face of The Grill, and will always greet you with a smile. His love of burgers led him to open the restaurant after operating other family restaurants in Gallup, Shiprock, and Farmington. Don't be surprised if your meal is cooked by the one and only Phil.
One of the reasons the burgers and steaks at The Grill are so noteworthy is because of the grill! Everything at this awesome ABQ spot is grilled on their signature mesquite grill that brings a unique, interesting flavor to every dish. The grill raises and lowers via a hand-crank, for a true old-fashioned feel.
These burgers are juicy and tasty, and come in three different sizes. No matter your hunger level, you're sure to leave fully satisfied. Phil himself has mastered the art of grilling meat perfectly, so it'll come out to your exact preference every time.
In the dining room is a burger bar, featuring every topping you can imagine. In the bar is also a bin full of crispy, salty tortilla chips and zesty salsa to start your meal out right. This wouldn't be a true New Mexico establishment without chips and salsa too.
If you're not in the mood for a burger, you'll want to try the ribeye. This sixteen-ounce cut is cooked and seasoned to perfection, and is served with beans or fries and a tortilla.
Other menu items include a chicken breast platter, chicken sandwiches, a Southwest wrap, hot dogs, and more. Don't forget to complete your meal with some deep fried goodness like fried mushrooms, zucchini, onion rings, or classic fries. Anything you choose will be made with The Grill's flare and care.
For one of the best burgers in Albuquerque, and possibly the whole state, you need to visit The Grill on San Mateo for a truly unforgettable dining experience.
