The Tiny Restaurant In Connecticut That Serves Mexican Food To Die For
By Catherine Armstrong|Published January 27, 2019
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Catherine Armstrong
Author
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
Connecticut isn’t famous for Mexican fare, but when you’re craving those south-of-the-border flavors, we do have some great dining options. Here’s a little restaurant that’s tiny in size, but big on flavor and really, really big on portions. Check out Rincon Taqueria: