Dine In A Converted Shipping Container At This One-Of-A-Kind Nashville Restaurant
By Meghan Kraft|Published January 17, 2019
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Meghan Kraft
Author
Meghan Kraft loves to travel the world, but she makes her home right here in Nashville, Tennessee. She holds a degree in English, and has worked in the digital marketing realm with companies such as Apartments.com, USA Today and HarperCollins Publishing.
Nashville is known for taking culinary risks, but when it comes to an architectural adventure the city knows how to push the envelope in the best kind of way. In West Nashville, the plant-based restaurant Avo made waves for its inspired menu and neat location: in a converted shipping container. If you’ve never been, it’s quite the experience, and if you have? Well, you probably have plans to return.