Visit Butcher And Singer In Pennsylvania For Some Of The Biggest Steaks Around
By Beth Price-Williams|Published January 22, 2019
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Journey back in time, for just a few hours, when you dine at this Pennsylvania restaurant that boasts a 1940s Hollywood vibe with its glitzy decor and welcoming atmosphere. But, that’s just the beginning of your culinary adventure. The charming restaurant serves a selection of steaks and seafood and hosts a raw bar. But, for a truly delicious experience, order the 50-ounce tomahawk ribeye steak.
Have you ever had the 50-ounce tomahawk ribeye steak at this Pennsylvania restaurant? What did you think? Join the conversation in the comments! And, if you like large portions, you’ll definitely want to try this pizza joint that serves pizza that’s bigger than the table. Click here to read more.
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