There are scores of places to grab a po’boy in New Orleans, but none compare to this one local restaurant. At Crabby Jack’s, you’ll find combinations you’ve never seen before with flavors that are out of this world. Let’s take a closer look at why these are the world’s best po’boys.

Crabby Jack’s has been serving up some amazing po’boys since they opened in 2002.
CoastalDog/Trip Advisor
Crabby Jack’s is the brainchild of talented chef Jacques Leonardi, who also opened Jacques-Imo’s Cafe in 1996.
Open for lunch and dinner six days a week, the atmosphere is as casual and friendly as you’d expect from one of Leonardi’s restaruants.
Crabby Jack’s/Facebook
Vibrant wall art decorates the walls, wooden tables scatter the dining room. You’ll quickly fall in love with how inviting this restaurant is.
Southern, Creole, and Cajun items are the star of the show on the menu here
John C./Trip Advisor
Enormous portions of seafood, plate lunches, salads, and fried chicken.

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But the real star of the show is their po’boys.
John C./Trip Advisor
Just look at how massive this shrimp po’boy is!
They’ve got all the unusual po’boys you never knew you needed in your life
JEL/Zomato
Like this slow roasted duck po’boy.
You’ll be needing a dozen or so napkins to finish them.
Brittany Ray/Zomato
Featured above is their fried green tomato and shrimp remoulade po’boy. Yum!
So swing by and find out why this place is so popular!
Crabby Jack’s/Facebook
You can find Crabby Jack's at 428 Jefferson Hwy.

 

Have you ever eaten here? What’s your favorite thing on the menu? Let us know in the comments below!

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