The 10 Best Tenderloins In The Midwest Are Right Here In Illinois
By Elizabeth Crozier|Published February 05, 2018
×
Elizabeth Crozier
Author
An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
Though typically associated with our neighbor to the east, Illinois is no stranger to deep-fried pork products. We’re home to some of the best tenderloins in the Midwest, and you’ve got try them all.
Hand-cut and pounded out, then dredged in batter and fried, these hearty sandwiches are impossible to resist. Keep scrolling for all the best places in our fabulous state to find them.