Visit This Legendary Mississippi Eatery For The Most Famous Dessert In The State
By Daniella DiRienzo|Published January 17, 2018
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Daniella DiRienzo
Author
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for more than 30 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships. In the years since, she’s had the privilege of having her articles appear in several publications, such as the Mississippi-based Parents & Kids Magazine. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
The perfect ending to a great meal is a great dessert. And you can find just that at the Crystal Grill in Greenwood. In business for nearly a century, it’s accumulated a list of accolades – many of which can be attributed to the eatery’s ‘mile-high meringue’ pies. Serving up a delicious fare along with what may be the most famous dessert in the Delta, a visit to the Crystal Grill is sure to be a tasty one. Take a look:
Opened in the 1920s, the Crystal Grill has been a Greenwood landmark for almost a century.
Over the years, the Crystal Grill has received a ton of recognition. Aside from being named one of the "top diners in the South" by Southern Living, it’s been featured on the Food Network and recognized by TBS for having the "best desserts."
Bound to be unlike any restaurant you’ve visited, the dining rooms each offer their own distinct feel. Grab a seat in a diner-style room or one with 13’ ceilings.
Visit during the warmer months, and you’ve got to try Pink Velvet. The "summertime salad" is made by combining Cool Whip, condensed milk, cherry pie filling, and pineapples.
With filling home cooked meals, larger-than-life meringue peaks, and true southern hospitality, it’s no wonder the Crystal Grill has been in business for nearly a century!
